Al-fresco dining

A curated selection of Modern Chinese Cuisine straight out of Mimi Restaurant's kitchen and Western grub to satisfy your appetite. Pick from 2 al-fresco seating sections at a beautiful age-old architecture with a magnetic charm.

Simmered pork ribs in claypot then stir-fried with okra and herbs. Pork'em ribs is a modernised rendition of Singapore's favourite "Bak Kut Teh",

 
MAKE A RESERVATION

LOCATION

3A River Valley Road, #01-02

Clarke Quay, Singapore 179020

OPERATING HOURS

DINE-IN:

6pm-11pm

TAKE AWAY:

11.30am-1.30pm (Lunch)

5pm-9.30pm (Dinner)

OTHER VENUES BY 1-GROUP

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