Al-fresco dining

A curated selection of Modern Chinese Cuisine straight out of Mimi Restaurant's kitchen and Western grub to satisfy your appetite. Pick from 2 al-fresco seating sections at a beautiful age-old architecture with a magnetic charm.

Simmered pork ribs in claypot then stir-fried with okra and herbs. Pork'em ribs is a modernised rendition of Singapore's favourite "Bak Kut Teh",

 
MAKE A RESERVATION

LOCATION

3A River Valley Road
#01-02, Clarke Quay
Singapore 179020

CONTACT US

+65 6261 1189

YIN@THERIVERHOUSE.SG